Mozzarella
Ciliegina
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Description
Barone’s mozzarella is soft, tasty and light thanks to the richness of the droplets of milk and is it made exclusively with Italian milk.
Keeping instructions: in fridge +4°C immersed in water.
Ingredients: Milk, rennet, salt, lactic bacteria.
Ingredients pasteurized*milk, rennet, salt, lactic bacteria. Size 250g – 170g – 125g Storage fridge from +1° to +4°C immersed in water.
*COUNTRY OF ORIGIN OF THE MILK: ITALYAutorizzazione sanitaria IT 14/026 CE – Sistema di autocontrollo HACCPCertifications: UNI EN ISO 9001:2008 – UNI EN ISO 14001:2004
Analisi di laboratorio su materia prima: giornaliere
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Nutrition facts
Serving size 100gCalories 220 Kcal – 920 Kj Total fat 18,5 saturated fat: 11,2g Protein 15,4g Carbohydrate 0,4 Sugars: 0,4g Salt 0,25g