Mozzarella
Ciliegina
Description
Barone’s mozzarella is soft, tasty and light thanks to the richness of the droplets of milk and is it made exclusively with Italian milk.
Keeping instructions: in fridge +4°C immersed in water.
Ingredients: Milk, rennet, salt, lactic bacteria.
| Ingredients | pasteurized*milk, rennet, salt, lactic bacteria. |
| Size | 250g – 170g – 125g |
| Storage | fridge from +1° to +4°C immersed in water. |
*COUNTRY OF ORIGIN OF THE MILK: ITALY
Certifications: UNI EN ISO 9001:2008 – UNI EN ISO 14001:2004
Analisi di laboratorio su materia prima: giornaliere
Nutrition facts
| Calories | 220 Kcal – 920 Kj |
| Total fat | 18,5 saturated fat: 11,2g |
| Protein | 15,4g |
| Carbohydrate | 0,4 Sugars: 0,4g |
| Salt | 0,25g |
