Ricotta
Ricotta
Description
Barone’s ricotta cheese is it made exclusively with Italian milk.
| Ingredients | *whey , salt |
| Size | 400g |
| Storage | fridge from +1° to +4°C |
*COUNTRY OF ORIGIN OF THE MILK: ITALY
Pasteurized ricotta cheese
Ricotta pastorizzata per trasformazioni alimentari per pastifici, pasticcerie e affini
Disponibile in: busta da 10 Kg
Sistema certificato: UNI EN ISO 9001:2008 – UNI EN ISO 14001:2004
Analisi di laboratorio su materia prima: giornaliere
Nutrition facts
| Protein | 8,75g |
| Total fat | 10,00g saturated fat: 5,71g |
| Calories | 132 Kcal – 548 Kj |
| Carbohydrate | 1,73g Sugars: 1,31g |
| Salt | 0,13g |
