Mozzarella
Fior di Latte
Description
Barone’s mozzarella is soft, tasty and light thanks to the richness of the droplets of milk and is it made exclusively with Italian milk.
Keeping instructions: in fridge +4°C immersed in water.
Ingredients: Milk, rennet, salt, lactic bacteria.
| Ingredients | pasteurized*milk, rennet, salt, lactic bacteria. |
| Size | 250g – 170g – 125g |
| Storage | fridge from +1° to +4°C immersed in water. |
*COUNTRY OF ORIGIN OF THE MILK: ITALY
Certifications: UNI EN ISO 9001:2008 – UNI EN ISO 14001:2004
Analisi di laboratorio su materia prima: giornaliere
Nutrition facts
| Protein | 15,4g |
| Total fat | 18,5 saturated fat: 11,2g |
| Calories | 220 Kcal – 920 Kj |
| Carbohydrate | 0,4 Sugars: 0,4g |
| Salt | 0,25g |
